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Cravings: Recipes for All the Food You Want to Eat, by Chrissy Teigen Adeena Sussman
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Product details
Hardcover: 240 pages
Publisher: Clarkson Potter; First Edition first Printing edition (February 23, 2016)
Language: English
ISBN-10: 9781101903919
ISBN-13: 978-1101903919
ASIN: 1101903910
Product Dimensions:
8.2 x 0.9 x 10.3 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
1,662 customer reviews
Amazon Best Sellers Rank:
#487 in Books (See Top 100 in Books)
Cravings: Recipes for all the food you want to eat by Chrissy Teigen is a very nice hard covered cookbook filled with beautiful photography. “With more than 100 recipes and Chrissy’s inimitable wit and stories, you’ll learn the importance of chili peppers, the secret to cheesy cheeesless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthinking men or Brussels sprouts.â€She begins with a section called “Before you start cooking†in this section she gives a description of her commonly used ingredients that is in the cookbook and what brands she typically uses. There is a breakfast section, salads, soups, main, meals etc. I wouldn’t say this will be a book that I will personally use often and if you are looking for exceptionally healthy food I don’t think this would be your go to book either. But if you want to satisfy some of your comfort cravings you will likely love this cookbook.You will find mostly chicken recipes as well as beef and veggies. There were a couple of fish recipes and a few pork recipes. Sorry sweets lovers there isn’t a dessert section in this one. Again this is not a cookbook that I will probably be keeping in my collection I will pass it along to someone who will more likely use it than I will. But I would suggest looking through it to see if it suits you. It is a very nice cookbook and very well doneI received this book from [...] in exchange for an honest review.
I got this book for Christmas, along with 6 others. I was a little skeptical since it’s a celebrity cookbook. A month later, I am reaching for this book almost exclusively over my other new ones. Everything I’ve made has hit it out of the park. I’ve cooked 15 things in here so far. These are truly delicious recipes. I’m a very experienced home cook, but even for those with less experience, these recipes are manageable. I laughed a bit at some of the modelesque photos of Chrissy (not that she doesn’t look amazing) because I rarely see that in a cookbook. At least the ones I own. The food photography is gorgeous. I’m wondering how she maintains her figure if she eats like this very often. The recipes aren’t healthy by any stretch, but I think that is fairly clear in the book description. Know this isn’t a diet book. It’s called “Cravings†for a reason! On the negative side, some of the ingredients in the Thai section may be hard to find if you live in a smaller area. The ingredient lists are fairly long, and I feel like the recipes take a bit longer to prepare than the recipe states, so just know that. Might not be what you reach for if you want a quick weeknight meal. There are no dessert recipes in this book, which is kind of a bummer. The print is very small, but that’s just nitpicking.Try the biscuits and gravy recipe! There isn’t much new to be brought to biscuits and gravy, but her maple cream takes it to a whole other level. I had never heard of or tasted Pad Grapow, but I made it last night. So good! I love being introduced to new things. I feel like many of the recipes in here are things most people will have tried in some iteration, myself included. In my case however, most of the things in the Thai section are new to me, and I can’t wait to try everything in it! Thanks for introducing Sambal Olek into my life Chrissy! Yum.This book was the one I was least excited to use out of the ones I received for Christmas, but it’s the one I like the most! I really do love this book. Would recommend to anyone, or buy as a gift for someone else! This book exceeded my expectations by a long shot.I hope she comes out with another book, and I would love a dessert section.
Yes. That Chrissy Teigen.One phrase review of this cookbook: Shockingly FantasticLike, shocked shocked. Stunned. Surprised. Unexpected feelings.Ok, composing self to write actual sentences.I fully expected to hate-read this cookbook. Sure, I enjoy a lot of Chrissy Teigen's tweets. She's that rare famous person who makes themselves extremely publicly accessible, but in an actual authentic way. Her online presence doesn't appear to be artfully constructed by a PR firm. She replies to trolls. She talks about buying giant bear stuffed animals from shopping TV. She talks about her husband in a normal, loving, supportive way. She's a reminder that yes, celebrity is another plane of existence, but, it's still a career, and she's still a human being.I knew that she enjoyed cooking. Or, well, attempted a lot of cooking. Her twitter feed contains a lot of posts about failed attempts in the kitchen. It led me to believe Teigen tried to make a lot of food, but that it probably turned out kinda terribly most of the time. So, I selected this cookbook to review just to see what a mess it would be. This celebrity trying to be all cookbook-ey. I expected one of those books with a "If you're a super rich person like me, you can have your housekeeper make you gluten-free llama milk infused baby kangaroo burgers too" tone. I promised I would give a recipe or two a try, but that I was probably going to pass this book along to someone else for their amusement.Anyway.I. Was. Wrong.This cookbook is awesome.The recipes? They're GREAT. Accessible. Unique, but familiar. Delicious. Unpretentious. Tasty. Good. Yummy. Things I will make again. Dare I say, some new favorites even?Wow. It's just so good. Five star rating worthy. A book deserving of early admission to Food52's Piglet 2017 tournament (even though it does not have the pedigree of the usual entrants).Enough about my surprise about this book. Let's talk about the book itself and why I love it, why I think you might like it.Most importantly: The recipesAs I do with most cookbooks where I start to see a recipe or two, or three, early in the book that I want to make. I started a list. All the recipes I want to try. Maybe not today, but someday. So, I started that list in the breakfast section. That Dutch Baby Pancake looks tasty. Crab Cakes Benedict - wow, I think I could make this. Bacon Hash Browns? Sign me up. I kept going. Soup. Salads. Noodles. Thai. Party. Vegetables. Supper (this one was hard - my parents call it supper - I don't - it'd dinner - but... I let it go). My list had 53 recipes on it. 53. The book only has 95-ish or so recipes, and I want to make over half of them. That's an incredible accomplishment.So, how does this recipes perform in practice? Will our three-and-a-half year old eat them? Are the ingredient lists accurate? Do the steps make sense? Does this feel like a well-tested recipe?Dutch Baby Pancake: Super easy to make. Beautifully random squiggly rise in the oven. Delicious. Six thumbs up. Kid/family-approved.Cobb Salad with Honey Mustard Ranch Dressing: An actual text I sent to my wife: "&^%$, this is a good salad". The seasoning on the chicken was fantastic. Just spicy enough to get a bunch of flavor out without passing toddler-acceptable levels. The charred corn was super tasty. The dressing. THAT dressing! The hard boiled eggs. That our toddler ate. That she had never eaten before. The combination. This was one of the best salads I have ever eaten, much less prepared (there are a lot of steps with this one, and there's a whole bunch of chopping, but it's an extremely well-written recipe). Family Favorite List addition.Sesame Chicken Noodles: This is a really well-constructed recipe (you use the same water you boil the chicken in to cook the pasta). It's also really really really good. The sesame-based sauce for the noodles is lick your fingers tasty. The recipe says it serves 4 as a light dinner. Our 2.25 diners licked the pot clean.Italian Sausage Meatloaf: This is a really good recipe - adding Italian Sausage to meatloaf is brilliant - but I screwed it up a little. I tried to make it on a solo parent weeknight, so I rushed a little and didn't mix it up as fully as I should have which led to some mushy breadcrumb only sections. It also needed more time in the oven than the recipe's "about 1 hour" step. That seems to be common with my latest meatloaf cookery though, so it's not a fault of Chrissy's. My minor related suggestion here though would be to add a "cook to XXX degrees" step. Overall, this turned out great tasting and I would make it again. On a weekend. When I can give it the proper attention.Skillet-charred Fish Tacos: Five stars. These were just phenomenal. The spice rub for the tilapia was great. The toddler loved the fish. Kelley loved the tacos. I loved the tacos. I ate fish taco leftovers the next day. We'll make this again. Probably soon.Literally Stovetop Pork Chops: We don't usually bread our pork chops. I've certainly never thought, "Hey, maybe let's get some Stovetop Stuffing mix and bread our pork chops with that." But, that's what this recipe calls for. And, well, I mean, broken record here, but, it's delicious. It's so good that when I asked our daughter a week later what she wanted for dinner, she said, "Hmmm.... Pork Chops!"Pad Grapow Chicken (Basil Chicken): This recipe is from the tiny "Thai Mom" section of the cookbook and it makes me kinda hope for a future Thai Mom specific book. I'm a big fan of Thai food. Kelley is a big fan of Thai food. Our daughter doesn't know a lot about specific International cuisines yet. This recipe was soooooo good. I want to make it again with basil fresh from the garden, because it was delicious with store bought stuff, but I think it would be heavenly with some leaves pulled fresh from the stalk.Buttery Glazed Green Beans: On to a vegetable. A side dish. A simple combination of sugar and water and green beans and butter. Easy recipe, great, slightly crispy green beans.Warm Corn Salad: This is actually a component of the Seared Scallops recipe that I wanted to make, but couldn't find the right scallops for, so we pivoted and had Sole instead. But, I still make the corn salad. And I'm glad I did. In fact, even my not-really-that-big-of-a-fan-of-corn spouse said, "This salad is really good, I like how this corn is made." So, yeah, approved.A couple of other review points.The organization of the book is nice. I like having the breakfast vs salad vs noodles vs dinner type sections. I do think she got a little too cutesy with the "@*#$& on Toast" and "Stuff that Seems Complicated But Isn't" sections. I get it, I just don't think it was needed.The recipe introductions are right in line with the tone of Chrissy Teigen. A little snarky, a little heartfelt, a lot personal. I like hearing about the background of the recipes. The stuff that reminds her of her mom, or her dad, or that thing that John Legend made that everyone loves. I also like the humor. But. In small doses. If you love love love all of of Chrissy Teigen's tweets, then by all means, sit down and read this cookbook cover-to-cover. You'll love it. On the other hand, if you just like her sense of humor, I might recommend reading the book in small portions. I find that for me, a small dose of Teigen goes a long way. In no way does this detract from the greatness of the food you will make based on this book, but just be forewarned.Overall, I really really like this cookbook. At first I thought it was just because it exceeded my expectations so greatly, but after further analysis, I think it's because it contains really delicious recipes, the recipes themselves are very well-written, and it's obvious that the recipes have been well-tested. I could cook exclusively from this book for a month and we'd be happy family.You should definitely buy this book if you're a huge fan of Chrissy Teigen. But, surprisingly, you should also buy this book if you simply love good food.I received this book from Blogging for Books for this review.
If you make nothing else, make the Jok Moo. The most comforting delicious food ever. Better than my fave Mac & cheese. I made this because I was upset about Anthony Bourdain and it was a comfort. Thanks, Chrissy. AB RIP
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